2 cups of grilled chicken, or any leftover sautéed chicken or rotisserie chicken

3 cups of baby spinach or romaine lettuce

3 tbls of feta mediterranean salsa (can find at Wholefoods) or just plain feta

10-15 grape tomatoes

2 tbls of Fresh Gourmet crispy onions-garlic pepper (can find them at A&P)

4 tbls four season salad dressing-follow directions to make dressing

Toss and Serve- makes 4 servings

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This entry was posted on Tuesday, May 5th, 2009 at 12:23 am and is filed under Real Body Bootcamp, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.